Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Real Simple may receive compensation when you click through and purchase from links contained on Info. Sour Cream Popovers with Corned Beef & Poached Eggs. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. I used with ground beef because that's what I had on hand, but otherwise this was very easy and super yummy! Add the ground beef, salt, and pepper. Sprinkle with a handful of chopped parsley. Heat the vegetable oil in large frying pans and add the meat. Is it really better than using a credit card? The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. I love to know what you are making! In 2 batches, cook the steak until browned, about 1 minute per side. I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. We LOVED this!!! Your email address will not be published. This MAKES my day, Victoria! Can I make this Ground Beef Stroganoff with natural yogurt? Season the meat with salt and pepper and set it aside for a few … Spoiler: if you are looking for an Instant Pot Beef Stroganoff cream of mushroom soup recipe, this is not it. In a large skillet, heat olive oil over medium-high heat. Expert tips to improve your skin complexion and texture, Back to Beef Stroganoff With Yogurt and Dill, All products and services featured are selected by our editors. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. Get our most popular, tried-and-true Instant Pot recipes! Thank you! A few weeks ago, I found myself in immediate need of comfort food. Very easy, very tasty! Sprinkle the beef with remaining 1 teaspoon salt and pepper. When the time is up, allow the pressure to naturally release for 5 minutes, then immediately vent to release any remaining pressure. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I used ground beef, non-fat Greek yogurt, dried dill and shallots. It gives the stroganoff lots of comforting richness without a lot of fat and provides extra protein too. Join my tribe and receive my FREE 30 - five ingredient recipe eCookbook + get my favorite recipes, fashion tips & so much more straight into your inbox! Read about our approach to external linking. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. ADD mushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. In the “I need a hug” department, beef stroganoff is the meal equivalent of wearing a pair of fuzzy slippers while cuddling a golden retriever puppy, listening to your favorite band, and eating peanut butter straight out of the jar. Return the skillet to medium heat and add the remaining oil. No canned soup! Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. low fat yogurt, whole wheat flour, beef, whole wheat noodles and 3 more Beef Stroganoff, Fluffy Rice, Red Onion & Parsley Pickle Jamie Oliver brandy, sirloin steaks, mixed mushrooms, baby … © 2010 - 2020 Well Plated by Erin. Log in. The chicken absorbed the flavors and sauce. Cook until no longer pink (breaking apart and occasionally stirring). Carefully open the lid and stir. Serve hot, sprinkled with fresh parsley and/or thyme. Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. Stir in the garlic and flour, and cook until fragrant,  should take less than 1 minute. This beef stroganoff has been made healthier by using yogurt in place of sour cream in the finished sauce. Instead of using canned soup (or even sour cream), I stirred plain Greek yogurt into the Instant Pot with the beef stroganoff at the end. Notify me of replies to my comment via email. (Looking for other one-pot winners? This was delicious. Cook until no longer pink. Such well-balanced flavours with a delicious creamy sauce. Once hot, add the onion and 1/2 teaspoon salt. Instant Pot Beef Stroganoff: me, hugging you though the screen, in dinner cozy, creamy dinner form. Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. Cabot is owned by 800 farm families that are deeply committed to creating the highest quality products and recipes. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Cover, and set aside. Feasting may look a little different this year. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Stir in the beef and any resting juices. Stir in the mushrooms, then sprinkle the flour over the top. Made this for Sunday night football night. Adding it to regular rotation! Serve over the noodles; top with the yogurt and dill. This was tasty. Clear directions. Served with roasted broccoli Easy clean up as well with just the pot to wash. It’s also fast. Return the beef and accumulated juices to the skillet and cook until heated through, 1 to 2 minutes. Baby Gear That Both You + Your Babe Will Love.


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