I know you said they would likely be, but I’m thinking the fresh blackberries didn’t work for me. 14 %, White Chocolate Chip Cranberry Oatmeal Cookies. My picky eater wasn’t a fan, but my toddler and I love them. Beat in the eggs and vanilla. I’m Robyn Conley Downs, founder of Real Food Whole Life + creator of the Feel Good Mindset & Method. Also, pairing with white chocolate is genius. Stephanie, I haven’t, but I’ll work on test a version out and let you know how they turn out. Blackberry Oatmeal Cookies are the best, perfectly sweet, soft and chewy oatmeal cookie recipe. Serve the cookies immediately, store in an airtight container, or freeze for breakfasts or snacks. Use a cookie scoop to drop cookies onto a greased cookie sheet. Place the remaining 2 TBSP flour in a small bowl and gently coat the blackberry pieces until evenly coated. I’m Robyn Conley Downs, founder of Real Food Whole Life + creator of the Feel Good Mindset & Method. I’m always surprised by how filling oats can be. I hope you love them! As written this recipe is naturally gluten-free, dairy-free, refined sugar-free, and nut-free. Mix in eggs, one at a time, then stir in vanilla. I just made this this morning, and they have a great flavor but we’re a little dry. Blackberry Oatmeal Cookies: 1 cup butter, softened to room temperature1 cup packed light brown sugar1/2 cup white sugar2 eggs2 tsp vanilla extract1 1/4 cups flour + 2 TBSP flour, divided1/2 tsp baking soda1 tsp salt3 cups quick oats1 cup white chocolate chips1 cup blackberries… We may start breakfast on time, but then she decides Rainbow Pony needs to come to the table and eat with us. I didn't do that step this time around and it still worked fine!) Also can you use regular oats? Very gently fold the blackberries into the cookie dough, just enough to separate them evenly into the mixture. Let me know how they turn out! *You can purchase pre-made oat flour at many grocery stores and natural food markets or online. (The flour helps to keep all of your batter from turning purple when you add the blackberries! Beat in the eggs and vanilla. You don’t even need a fancy blender, any old blender will work. Invite her into the kitchen to help make the cookies. I’ll have to give that a try! Bake for 10 to 12 minutes. These cookies are very kid-friendly, but here are some options for resistant eaters: clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon. I know in our house I’d like it to be the former, but in all honesty it’s usually the latter. *$1 helps provide at least 10 meals secured by Feeding America®, WISH FARMS • P.O. Your email address will not be published. (function(){ var buttonClass = 'tasty-recipes-scale-button', buttonActiveClass = 'tasty-recipes-scale-button-active', buttons = document.querySelectorAll('.tasty-recipes-scale-button'); if ( ! Enjoy! To freeze, place a piece of parchment or plastic wrap in between each cookie so they don’t stick together, then seal in an air-tight container or freezable bag for up to a month in the freezer. You can use frozen blackberries, but frozen fruit tends to have more moisture when thawed so you may need to add a little bit more flour to compensate for that. These cookies do spread so make sure they are at least 2 inches apart. Notify me of follow-up comments by email. Use a cookie scoop to drop cookies onto a greased cookie sheet. I didn’t do that step this time around and it still worked fine!) Blackberry Oatmeal Cookies. Robin- Have you tried making these into a muffin? Cool on the baking sheet for about 5-7 minutes before transferring to a wire rack to cool completely. Blueberries or blackberries are great choices. (The flour helps to keep all of your batter from turning purple when you add the blackberries!). Bake for about 12-13 minutes at 325. The idea of eating cookies for breakfast makes these a fun option, and they’re easy to eat at a table or to take on the go. makes 36 cookies. We love the fresh berries in these cookies! All Rights Reserved. In a medium bowl, cream together butter and sugars. I can’t wait to make them!! TOFFEE OATMEAL COOKIES - Family Cookie Recipes, BLUEBERRY CREAM COOKIES - Family Cookie Recipes, MICROWAVE OATMEAL CHOCOLATE CHIP COOKIES - Family Cookie Recipes, 1 cup butter, softened to room temperature, 1 cup blackberries, quartered (if your blackberries are huge, you might cut them into sixths or even eighths!). Let’s talk about breakfast. Combine the 1 1/4 cup of flour, baking soda and salt in a separate bowl and add to the creamed mixture, mixing just enough to combine.

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