I enjoy your recipes. I do not put in a pudding layer with this cake, Kelly. I have used applesauce to replace eggs, 1/4 cup for 1 egg. Either way they are delicious and you can use any kind of pie filling in the recipe. What did I do wrong? They... - Cake Recipes, https://thesouthernladycooks.com/about/shop/. My answer to these types of questions is always just to use your best judgement. I wouldn't mind cutting the recipe in half next time. This was very easy to make! I like to say my recipes are for the busy cook (you know who you are!) It sounds like you did not use a 10 x 15 jelly roll pan and may have used a 9 x 13. Would that work? I am making them as one of the desserts for Easter dinner. I know it takes longer and I'll be doing the same thing. Way better not mushy after 40 minutes and definately a BAR. THE BEST CHERRY CHEESECAKE BARS Baked for 50 min and it was perfect! Bake 30-35 minutes or until golden brown. Preheat the oven to 375°F. I made cheesecake bites the other day and wanted a different recipe to use up some of the leftover pie filling. The cherry filling plays peekaboo around the dollops of dough. I made this Christmas Eve as a last-minute extra for the dessert table. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. baking pan. I don’t see why not! Use cherry pie filling or thickened cherries in juice to make the filling for these bars. STRAWBERRIES & CREAM DESSERT BARS, Originally published: October 2016 In a large bowl, cream butter, sugar and salt until light and fluffy. This was AMAZING! Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. This is a very good recipe. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. almond extract Please help. Sometimes I’ll use vinegar and baking soda or aqufaba. Are your cook books available in stores? Sprinkle on the coconut and nuts. It really enhances the cherry flavor without overwhelming it. Going to try with blueberry next! Preheat oven to 350°F. I don’t have the 10 x 15 pan and I don’t want to buy one just for this so would it be ok to use the 9×13. A very quick recipe using just four ingredients! You can still get a good meal on the table, with a few shortcuts to help you along the way. Be sure and pin cherry dessert cake bars for later: Are you reading our digital magazine, Front Porch Life? 4 . These are delicious but I agree that 40 minute cook time isn't enough in a 9 x 13 pan and that they are a little too "cake-like" for my taste. Also, do they need to be refrigerated? Had to make a 2nd batch! Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can. In a large bowl, cream butter, sugar and salt until light and fluffy. INGREDIENTS Nutrition. Hope that helps! Hi Lindsay – I have never tried it in a sheet pan that size so it’s good to hear how it worked for you. Thanks for sharing the recipe. Lightly spritz the bottom and 1-inch up the side of a 13 x 9-inch baking dish with cooking spray. Combine 3 tablespoons cornstarch with a little of the juice and stir to dissolve; stir into cherry mixture. As suggested before I used an 11x15 jellyroll pan so that it was more bar-like. salt I am really not familiar at all with vegan options. Our recipe calls for three cups of flour and 1 cup of sugar and an added tsp of almond extract. I also sprinkled powdered sugar over the top after baking it looked amazing all white and red perfect for the holidays! <3. Love this recipe! This is a similar recipe to the one my family has been making for years. Trust me, it’ll get a ton of use once you make these bars one time. 5 People talking Join In Now Join the conversation! Home » Dessert » HOMEMADE CHERRY PIE BARS (+Video), September 2, 2020 by Brandie @ The Country Cook 75 Comments. The kids liked it. A homemade dessert that is easy to make and slices up and serves perfectly! Thanks for the recipe! I’d love some advice or insight. I am so sorry! Cake Mix Cherry Bars. Not a favorite in our home. i just made them today and thought the same thing – i added more flour but then the texture was off. Everyone thought it was delicious!

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