The iconic deli or classic diner spread-the melt, open-faced or smushed in between two slices of buttery griddled bread. Top with remaining bread slices, butter side up. Instructions. Using a sharp pair of kitchen shears, snip off mouth and eyes of crabs; squeeze out gooey matter where cut was made. The Martha Stewart Show, September Summer 2007, The Martha Stewart Show, Episode 2168. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Southern Living is part of the Meredith Home Group. Spread 3 tablespoons crab mixture over each muffin half. Jumbo Lump Crab Meat will be the star of this ooey-gooey masterpiece. Then try our go-to menu. Melt 2 tablespoons butter with 2 tablespoons oil in a large skillet over medium-high until hot. Place crab meat on toasted bread. Missed opportunity if you ask me, so today we’re substituting the hamburger or boring canned tuna salad for delicious Maryland crab meat-in not one but TWO melty applications. Fold in crab. of Sunset Publishing Corporation. SUNSET is a registered trademark Your daily value may be higher or lower depending on your calorie needs. The second crab melt recipe will be an open-faced culinary construction using our award-winning jumbo lump crab cakes. 1/2 teaspoon freshly squeezed lemon juice, Coarse salt and freshly ground black pepper, 2 slices brioche (each 1/2 inch thick), toasted. In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper. Explore the best in fall perennials and start planning your autumn garden's layout. Place one slice of brioche on work surface. He also serves it on toasted French bread with a slice of tomato. Put some mozzarella on top of the crab meat and put together your sandwich. Add lump crab, spring onions or chives, red onions, lemon juice & zest, mayonnaise & black pepper. Heat a large skillet over medium heat and place 2 slices of bread, butter side down. Add 3 prepared crabs; cook until golden brown and aromatic, 4 to 5 minutes per side. All of Cameron’s Maryland Crab Meat comes straight from the Chesapeake Bay to your door with guaranteed freshness. In a small bowl, mix together mayonnaise and lemon juice until well combined. Main ingredients: crabmeat (lump crab preferred), diced red onion (or shallot), chopped spring onions (or chives), lemon and mayonnaise. Dredge crabs in flour mixture, shaking off excess. Place crabs on paper towels to drain and cool. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. In a medium bowl whisk together mayonnaise, ketchup, capers, relish, lemon juice and old bay until smooth. 8 ounces imitation crab meat; salt and pepper, to taste; 4 slices of bread (or two rolls), toasted; 2 slices Mozzarella cheese; Instructions. The meltier the better. The trendy haircuts you’ll be seeing everywhere next year. Our homemade rémoulade sauce takes this classic seafood sandwich to the next level. Turn crab over, and remove tough flap from stomach. Serve immediately. Keep everything from your countertops to your dining room chairs germ-free. Heat a large oven proof skillet over medium heat and place slices of bread, butter side down. Show us how you make crab melt recipes with Cameron’s Seafood. Carefully fold in jumbo lump crab meat until completely coated. Start by carving out a designated work area in your space. In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper. Pick the crab while it’s still warm and separate the brown meat from the white. You often see patty melts and tuna melts doting these dive menus but what about a crab melt? Dredge crabs in flour mixture, shaking off excess. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. We’re also on Facebook and Twitter, we look forward seeing your creations. This delicious crab sandwich recipe is great for any outdoor party, day or night. Join our mailing list for more recipes, discounts & free seafood! I'm sure real, fresh crab would've tasted a lot better. 2. Divide sauce, fried crabs, lettuce, and tomatoes evenly among potato rolls, and serve immediately. Reader Tom Trapani, of Millbrae, California, likes to make this sandwich when fresh Dungeness crab is in season and less expensive. Or follow the directions below and prep them at home with a pair of kitchen shears. Refrigerate until ready to assemble the sandwiches. Your email address will not be published. Martha Stewart is part of the Meredith Home Group.


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