By the way you can always click on “print recipe” and it will pull up a black and white version of the recipe card without any distractions . In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. I didn't thicken the sauce that was left in the pan--just ended up spooning out the cabbage and pork chops onto plates and throwing the juices that were left away. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). Serve over noodles or rice, or on its own for a light grain-free meal. This means a lot to me Enjoy! Your email address will not be published. Let me know with a comment and a star rating below! My husband loved it! Thanks so much! Fry pork in remaining oil 1 tblsp. Layered cabbage casserole is preferred by many people when it comes to the best way to cook this vegetable. . Be sure to make a little extra to freeze for another night when cooking something from scratch seems impossible! Copyright ©2020 Heat 1 tablespoon olive oil or sesame oil in a large skillet with high sides. I will add that note in so it is more clear. And don’t forget to save it for later on Pinterest: Filed Under: 30 minutes or less, Dinner, Side Dish Tagged With: Asian, Cabbage, gluten free, pork, Sauce, Hello with the nutrional facts, was that with irvwith out rice?? Could you used bagged coleslaw cabbage mix as a short-cut? ®/™©2020 Yummly. It adjusts easily to suit any taste. There are lots of food recipes to make cabbage bake, from which a significant part of them include ground pork as well. During last hour I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish. Does he have no faith in my cooking? I will definitely make again and serve with some nice crusty bread for as we say in North Carolina "soppin'" the gravy. But the good thing is that a half of a cabbage lasts for several days in the fridge (possibly a week) so you can always cook something else later if you decide to start with a cabbage. Served it over rice, but I don’t think I will next time, will simply heat leftovers and eat as is tomorrow. Although when I do make this again I will season the chops and not cook them so long before placing everything else in the skillet. All nutritional information is approximate and will vary based on actual ingredients and brands used. Add the ground pork and … We'll assume you're ok with this, but you can opt-out if you wish. SUPER YUMMY homemade food recipe by! The sauce is a tasty, tangy sticky sweet sauce that is a perfect addition to stir fry. Homemade Recipes from Scratch Easy Layered Cabbage Casserole with Ground Pork (Cabbage Casserole Recipe in 16 Steps), Easy Fresh Cabbage Stew with Pork (Pork and Cabbage Stew Recipe in 10 Steps), Simple Stovetop Sauerkraut and Sausage Casserole Recipe in 8 Steps, Authentic Hungarian Stuffed Cabbage Rolls with Pickled Cabbage in 18 Steps. Pour the flour mixture into the remaining liquid in the skillet. The original recipe of the layered cabbage casserole with ground pork and rice comes from Finland. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Add spice to the sauce if you like. Heat the oil in a large skillet over medium-high heat. Husband loved it and never noticed that there were apples in the receipe. While in Finland the dish includes syrup or molasses and is topped with cowberry jam, in Transylvania the food is cooked without sweetness and is topped abundantly with sour cream. Place coleslaw into large microwavable dish,mix together with 3 tblsp stir fry oil,garlic salt,ground ginger. We also use third-party cookies that help us analyze and understand how you use this website. You saved Simple Pork and Cabbage Skillet to your. Hi Ali! Pork and Cabbage Skillet is a delicious comfort food perfect for a cold, wet day. Your email address will not be published. I have made a dish very similar to this and results were very good. By submitting this comment you agree to share your name, email address, website and IP address with EasyLowCarb. You also have the option to opt-out of these cookies. These cookies do not store any personal information. I love love love this recipe! You can also spice up the sauce by adding a squeeze of sriracha or a generous pinch or crushed red pepper flakes. Percent Daily Values are based on a 2,000 calorie diet. Drain any grease. Transfer the cooked pork to a large plate or bowl while you work on the rest of the recipe. Thanks! Add the broth mixture and cover and simmer until fully cooked. Traditional, this dish is cooked with sweet white cabbage, but during winter, I replace it with sauerkraut. Hi Lisa, To the same skillet, add the chopped onion and saute for a few minutes: Then add the cabbage right on top of the sauteed onion: After the cabbage cooks for about 10 minutes, stir in the cooked ground pork: Then, add the sweet and sour sauce (reserving a few tablespoons for garnish) and remove from heat immediately.


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