Probably, the main reason why most people choose the Filet Mignon is due to its extreme tenderness and melt-in-mouth texture. Also remember to throw in some grilled chicken for those guests or family members that don’t eat red meat. It usually measures up to 2 inches in thickness and is often used on special occasions due to its expensive price. As an Amazon Associate I earn from qualifying purchases. It is located in the Loin Beef Primal, between the Ribs Primal and Round Primal. Always remove the meat five degrees less than your target temperature and let it rest for 5-10 minutes. Go for packs where the cut feels firm and cold to touch. Awesome simple delicious way to cook your steaks!!! In that light, why would someone rave then give only one flame? This method Never fails me! This plays havoc on the juices inside so we need to give it some time to collect itself. For reference, here's a steak doneness chart, so you can see and find your desired level: For quick reference, here are the doneness levels for beef: Rare: 120°F - Medium Rare: 130°F - Medium: 140°F - Medium Well: 150°F - Well Done: 160°F. Thanks for the simple easy to follow directions. Not to fear though, we will show you how easy it can be with step by step directions. Since using bacon fat actually enhances the flavor of the filet mignon, then a lot of people may prefer to use a gas grill to grill this type of steak. Save my name, email, and website in this browser for the next time I comment. The filet is cut from the tenderloin and the average cow only contains 4 – 6 pounds of it, hence the cost. Thank you SO much! As an Amazon Associate I earn from qualifying purchases. After you finish cooking it, transfer the meat to a platter and cover with foil, allowing it to rest for 5 minutes before serving. Before you even touch that steak, let’s look at what you should never, ever do to that poor juicy steak. With one, you will easily determine the internal cooking temperature and cook the steak exactly at the desired level. Once seared, transfer the steaks to the low-medium heat portion of the grill. place your steaks on the grill and do NOTHING for at least 2 minutes. Try a less expensive cut of meat next time. The term 'Filet Mignon' comes from French and means 'dainty fillet'. It really depends on your personal preference and what model you feel more comfortable using. Simply put a tablespoon of butter on top just before serving and you are good to go. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! He loves to share his knowledge and passion about cooking with everyone online (Read More). The key is to keep it simple and let the tenderness and flavor of this awesome cut of beef shine through. But, can you really learn how to grill filet mignon perfectly at home? A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. It is the middle option and you will get the best quality-to-price ratio. For detailed answers, you can keep reading the full article below this section. This area doesn't get a lot of movement from the animal, resulting in less connectivity issues and extremely lean texture. First time cooking fillet on the grill followed the receip to the tee Lola came out perfect. Thank you so much for sharing this. Nope. Actually, half of the total beef sold in USA is Choice Grade. This steak is a very lean cut of the tenderloin, and is probably one of the most tender steaks in the animal. Tried to download Free meat temp, but it is not Free. Then, you should transfer them to the low-medium heat side for the indirect heat grilling. So there is no need to panic, filet mignon is such a prime cut of meat that it is very easy to grill a masterpiece, especially if you purchase high quality and all-natural filets. Always use any sauce or butter on your steaks during the rest phase.

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