Don't Miss A Thing! Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. It’s a little easier to eat on the fork and the flavors really come alive! All are simple and most call for less than 10 ingredients  Learn more…. Hands-on time 40 min, oven time 20-25 min, plus freezing, 2 x 18cm loose-bottomed non-stick cake tins, lightly greased. Sprinkle over the white chocolate curls, then finish with a grating of lemon zest. The cake can be kept out of the freezer for a little while but if you’re not going to finish it at one sitting you’ll need to return it to the freezer after serving. If frozen solid, take it out of the freezer 5 to 10 minutes before slicing. Bi Indah, thanks so much! Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Still struggling? Join all the others to get new recipes 3x/week! Cover loosely with cling film; freeze for at least 4 hours. This blueberry mousse cake is a show-stopper – we’ve layered lemon sponge with sweet-tart lemon curd mousse, blueberries and white chocolate to make a truly impressive dessert. Repeat with another quarter of the mousse, then repeat twice more, ending with a mousse layer. And it is okay to use heavy cream instead of whipping cream, I just like it better. Recipe adapted from Family Food on the Table. Make the cake to the end of step 5 up to 1 week ahead; wrap in cling film and keep in the freezer. Pile the blueberries onto the cake, then drizzle the lemon curd over the top. Save my name, email, and website in this browser for the next time I comment. This pie is a winner you’ll make again and again. Add a tablespoon of lemon zest (optional but great). With the temperatures pushing into the 90’s this week, a frozen pie seemed like a really good idea. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. To serve, continue with step 6. Using the food processor, combine the blueberries ,granulated sugar and 1/2 cup of the sour cream and process until smooth. https://www.yummly.com/recipes/blueberry-desserts-with-frozen-blueberries Keep this pie in the freezer during the summer months and bring it out when friends and family visit. Place in the refrigerator to firm. Beat cream cheese in large bowl with mixer until creamy. I mean, who can resist the three F’s of a great summertime dessert…frozen, fattening and fancy. The lemon curd stops the cream freezing completely, thanks to its high sugar content, and that makes slicing the cake – and eating it – a cinch. Blend in lemon zest and juice. Crush the graham crackers in a food processor. We are having some big events at the house this summer, like a baby shower for our first grandchild. Note – if you can resist the temptation to dig right in …let the pie thaw just a little bit before eating it…just cut the slices and let them sit on the plates for about 5 minutes before serving. You have successfully joined our subscriber list. Your email address will not be published. All Rights Reserved. Put a layer of cake back in the tin. Wow Christine, this looks divine!! Blend until well mixed. It adds that special something and brings out the flavor in the blueberries. Want a cookbook of our best dessert recipes? Pinning for later!! Ingredients for your frozen wild blueberry desserts: 2 cups graham cracker crumbs finely crushed; 1/4 cup sugar; 6 tablespoons butter melted; 4 cups frozen wild blueberries; 1 1/3 cups sugar; … Pile the blueberries onto the cake, then drizzle the … The pie takes just a few minutes to mix - freeze and eat! Cook time includes the time needed to freeze the pie. Get it free when you sign up for our newsletter! With the temperatures pushing into the 90’s this week, a frozen pie seemed like a really good idea. Use a large metal spoon or spatula to fold the flour and zest into the yolk/sugar mix, then fold in the egg whites (see introduction). I am going to make a few of these ahead of time and just leave them in the freezer for a few days. For something that’s all about the lemon, why not try our lemon drizzle bundt cake. magazine. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. In a separate clean mixing bowl, whisk the egg whites to medium-stiff peaks. We are happy for you to share a photo with a link back to this website instead. 61 Delicious Pie Recipes for Every Season, 33 Delicious Recipes Using Fresh or Frozen Blueberries, 10 One-Crust Pies to Enjoy All Year Round, Better Than Sex Cake (Robert Redford Cake).

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