Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal. Add the cooked egg, carrots, and meat and the fozen peas and cook, stirring, until well mixed and heated through. The rice grains have had a chance to dry out a bit, which keeps them from getting mushy or overcooked when frying. Nope. Recipes With Ground Pork And Rice 0 Views November 21, 2020 How to Prepare and Cook Winter Squash. Cook until the meat is brown and the vegetables are cooked. The grains will also stick together less. Let's talk about gluten free sauces. You can also add cooked or even frozen vegetables. Cook on medium heat until the meat is completely browned. Add the remaining tablespoon of cooking oil and the remaining teaspoon of sesame oil … Leave a Comment. Oyster sauce, hoisin sauce, and chili oil or chili crisp are great additions to add a flavor boost, particularly if you are starting with plain, uncooked meat. I LOVE hearing from you!! Add the eggs and cook, stirring with a spatula, until set. }, The Perfect Gluten Free Pumpkin Cheesecake, Air Fryer Turkey Breast {Oven Baked Option! You can adapt this fried rice recipe to use any protein you like. You can also cook raw pork (ground or sliced) during this step. 2. }, Traditional Gluten Free Stuffing with Fresh Herbs, Quick and Easy Gluten Free Gravy From Scratch, Gluten Free Vanilla Cake with Cream Cheese Frosting, Mouthwatering Gluten Free French Apple Cake, Super Chocolaty Gluten Free Brookies Recipe. I often add chopped broccoli, green beans, or green onions. I have created hundreds of delicious family-friendly gluten free recipes with easy step by step directions. This simple gluten free ground pork fried rice recipe makes a delicious meal. Steamed rice is inexpensive and there is no shame in going this route. Tamari/gluten free soy sauce brands: San J, Eden Foods, Primal Kitchen, and Kikkoman all make a gluten free version of soy sauce. ), Your email address will not be published. Welcome to All Ways Delicious! It’s also the best way to use up leftover cooked rice. If you don’t have Char Siu, you can also use thinly sliced pork loin or ground pork. Coconut aminos brands: Coconut Secret, Big Tree Farms, Thrive Market private label are all gluten free and easy to find. Many recipes are also dairy-free. Add a bit more cooking oil to the pan, if needed, and then sear the meat. I had a package of ground pork and a big container of cooked rice in the refrigerator that I needed to use up. Remove the meat from the pan, transferring it to the bowl with the eggs and carrots. In a frying pan, add the oil, garlic, ground pork, and vegetables. Feel free to add any leftover cooked vegetables you have on hand. If you love fried rice, wait until you try it made with ground pork!! Cook an additional 5-10 minutes until the rice is hot. If you would like to include egg in your fried rice, add 2 scrambled eggs and cook in the sesame oil before the ground pork and vegetables. Fried rice also makes a great side dish. If you love ground pork as much as we do, you will want to check out all of my delicious ground pork recipes. I love it because it is quick, easy, and incredibly versatile. Cook on medium heat until the meat … Making fried rice takes a few steps, but it is super easy and can be done in minutes. Heat 1 tablespoon of the cooking oil and 1 teaspoon of the sesame oil in a large skillet over medium-high heat. I used a large oversized frying pan to make this recipe. Remove it from the skillet before cooking the rest and then add it back at the end. You can also use chicken, duck, shrimp, fish, or tofu. Just make sure it says gluten free on the label! You can also cook raw pork (ground or sliced) during this step. If you want to try another delicious kid-approved Asian take out style recipe, make this Gluten Free Beef and Broccoli or this Stir-Fry Tofu with Buckwheat Noodles. tamari (gluten free soy sauce) or coconut aminos and black sesame oil. Season with soy sauce to taste and serve hot. Transfer the carrots to the bowl with the eggs. For this recipe, you want to use short-grain rice, either white or brown. If the rice sticks together in clumps when you are ready to add it to the skillet for your fried rice, just wet your hands. If your supermarket has a hot foods counter, you may be able to buy cooked rice there. Posted on Last updated: August 2, 2020 Categories Main Dish Recipes, Meat Recipes. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Trust me, I’ve tried using still warm cooked rice and it just doesn’t work as well. Pour in the tamari or gluten free soy sauce and toss so everything is coated. If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. This simple pork fried rice recipe uses just a few easy to find Asian sauces. Mushrooms are often found in fried rice but yellow squash? A gluten free lifestyle has never been easier! I think white rice tastes better, but you can definitely use brown rice. Alternatively, you can purchase cooked rice at just about any Asian restaurant, bring it home, transfer it to a wide, shallow bowl or spread it out on a baking sheet and pop it in the fridge or freezer to chill. I usually serve it on its own as a main dish. These are all naturally gluten free, but it is important to check the ingredients labels just as a back-up. This site uses Akismet to reduce spam. Let's make every meal a flavor adventure. Cook, tossing regularly, until the rice is heated through and beginning to brown in some spots. Get ready for a big surprise because this gluten free ground pork fried rice is an amazing dinner that the whole family will love. You can also cook raw pork (ground or sliced) during this step. I like to use pre-cooked Char Siu pork because the flavor is amazing. Mind Over Munch, Keto Day of Eating | Jalapeño Popper Chicken Casserole (SO GOOD! I'm Robin, a cookbook author, recipe developer, and obsessive home cook.


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