http://www.finecooking.com/articles/making-quesadillas.aspx?pg=3, http://www.finecooking.com/articles/making-quesadillas.aspx?pg=2, http://www.bonappetit.com/test-kitchen/common-mistakes/article/8-common-quesadilla-cooking-mistakes, http://www.foodnetwork.com/recipes/ree-drummond/chicken-quesadillas-recipe.html, consider supporting our work with a contribution to wikiHow. I make this all the time with corn tortillas. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If really hungry after it is microwaved I add guacamole pinto beans or salsa. wikiHow is where trusted research and expert knowledge come together. This prevents burning while still applying heat. Brush the tortillas with oil or melted butter beforehand for a more golden-brown crust. This simple dish is nonetheless mouthwatering -- a crispy, crunchy tortilla filled with globs of gooey melted cheese. Serve with a little dish of ketchup to dip pieces into. Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. If the side is blackened but the cheese inside is still cool, lower the heat for the next few. Add comma separated list of ingredients to include in recipe. I can't imagine adding an entire cup of cheese as suggested in the recipe. This works just as well with a stovetop griddle or a frying pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, fold the tortilla over the cheese and cook it until the bottom is golden brown, which usually takes about 3 minutes. Finally, use a spatula to flip the quesadilla so that it browns on the other side, then remove it from the pan and cut it into wedges. Information is not currently available for this nutrient. As a note, keep in mind that the prep time will depend on what you like in your quesadilla. It could damage the quesadilla! But putting them in the microwave makes the tortillas ROCK hard when they cool off. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's. Your daily values may be higher or lower depending on your calorie needs. You can only really melt the cheese here, you can't get a nice crispy color brown. Include your email address to get a message when this question is answered. It is SO simple to make. It could take less than 15 minutes to throw together or ... Preheat the oven to 425 degrees F. Brush a baking sheet with a drop of olive oil. Greens (though a thick layer of spinach can work). Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. of cheese. Cut crosswise into pizza shape slices. How long do you microwave quesadilla after you adding the cheese? For tips on how to cook a quesadilla in the microwave, read on! With just a little patience and prep work, you can make perfect cheese quesadillas every time. With a touch of picante sauce. The tortilla is soft and the cheese is gooey. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Make-Cheese-Quesadillas-Step-1-Version-2.jpg\/v4-460px-Make-Cheese-Quesadillas-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a3\/Make-Cheese-Quesadillas-Step-1-Version-2.jpg\/aid484921-v4-728px-Make-Cheese-Quesadillas-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"