We grew up in southeastern Washington state, and I can remember my uncles digging a pit in my grandma’s back yard to roast half a pig in the ground in the traditional way. Strain cooking juices; skim fat. Boil the liquid until reduced by half, this will take approximately 20 minutes. Pierce pork with a fork; rub with liquid smoke and salt. Just want to verify: 18(!) Liquid smoke: No need to wood smoke on the grill! All Rights Reserved. It’s easy to make in your slow cooker and you only need 3 ingredients. Keep an eye on it and remove the roast when it is just about to fall apart when poked with a fork. It’s a res salt that in unrefined sea salt that’s been mixed with volcanic clay that is rich in iron oxide. If desired, serve with rice. Remove pork from slow cooker or instant pot and shred with 2 forks. yes, you can. Sprinkle with salt and add in liquid smoke. Remove an excess fat. Or on top of a heaping helping of beans and rice, a big Mexican or southwestern salad, or on top of a huge plate of cheesy nachos! The first night we usually serve it over rice with roasted vegetables. It also makes a great freezer meal for busy weeknights! Both ways taste amazing – so it really depends on preference. Place pork in a 6-qt. Perfectly tender kalua pork with the best Hawaiian flavor. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Required fields are marked *. Your email address will not be published. Place back in the pot and let sit in the juices for 15 minutes, or until ready to serve. Hawaiian sea salt: This is the traditional salt used for kalua pig. Then the second night we like to mix in some BBQ sauce and serve in a Hawaiian roll. Pork shoulder: Make sure to buy pork shoulder butt roast. You don’t want to end up with too salty pork. You will also want to adjust your cooking time for a smaller roast. Return pork to slow cooker. Mopping Sauce: 1 13 oz. While liquid is boiling shred the meat and return to the slow cooker. 1/4 Cup (or half stick) butter, melted. Cook: Turn the slow cooker on low and cook the pork butt for 18 hours. It doesn’t get any easier than that! Cook, covered, on low until pork is tender, 8-10 hours. Place the pork butt into your slow cooker and pour the liquid smoke over the top and set heat to low and cook for 12-16 hours (I like to set this up before bed, so the pork is cooking overnight). Thanks Jamielyn for Sharing this! I’m Shelly and I’m an addict. Remove roast; shred with 2 forks. 2 teaspoons Hawaiian red sea salt. Stir in enough cooking juices to moisten; heat through. Sprinkle with salt. It has a red tint and is a bit saltier. This pulled pork is extra special because the simple ingredients with big Hawaiian flavor make it THE BEST pulled pork to add to just about anything! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Cover and roast in a preheated oven for … Delivered Straight to Your Inbox, For Free! slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. I also love to freeze this pulled pork to use at a later time. It’s super easy to make in your slow cooker and you only need 3 ingredients! I’m just getting used to my Instapot. Jamielyn Nye is the creative director and founder of I Heart Naptime. My dad’s side of the family is Hawaiian, and it’s always been kalua pig in our family. The butt roast is a bit fattier and is perfect for slow cooking/pressure cooking. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Place the pork butt in your slow cooker. i had many a kalua pork done in the oven w/liquid smoke that tasted great.

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