It would be perfect on your Easter table and since you don’t have to bake it, it frees up valuable oven space for the Easter ham or macaroni and cheese. This website uses cookies to improve your experience while you navigate through the website. envelope plus 1 teaspoon unflavored gelatin, – 9-inch premade graham cracker pie crust. Next, add butter and lime zest, stirring until combined. Wrap dough around rolling pin; gently fit inside a 15- x 10-inch jelly-roll pan. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This website uses cookies to improve your experience. https://www.tasteofhome.com/article/easy-key-lime-pie-recipe Spoon the filling into the crust and cover. Why reinvent the wheel? Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. Line with parchment paper, leaving a 3- to 4-inch overhang around pan edges. Garnish the pie with additional lime zest and strawberries. Top with additional whipped cream if desired. Not to mention, it feeds a crowd without having to bake multiple rounds of pie. Have a question about the nutrition data? Press mixture into the bottom of a 9-inch pie dish and bake for 8-10 minutes. Bake in the preheated oven until hot, 5 to 8 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Talk about wow factor. Unflavored gelatin and I go way back. The FOLD the remaining cream in with a spatula. This pie is tasty no matter how you slice it. Your email address will not be published. How to Make Southern Buttermilk Biscuits from Scratch. Share a picture of your creation! Learn how to season this Southern kitchen staple in five easy steps. Until recently, we never knew that classic Key lime pie could ever be outdone. Learn how your comment data is processed. How to Make the Dreamiest No-Bake Key Lime Cream Pie, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, Graham cracker crust, store-bought or homemade. Sample best-of-the-best variations, all from Food Network stars. Pour the mixture into the pie crust and refrigerate for at least 3 hours or overnight. Key lime pie should be refrigerated. You’ll need 2-3/4 cups. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. However, turning on the oven in the warmer months isn’t always so appealing. However, if you want to make homemade graham cracker crust, it’s very simple. I had so many ideas while coming up with this pie. (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Strawberries with Cinnamon Cream ⋆ Two Lucky Spoons, Chocolate Peanut Butter Balls ⋆ Two Lucky Spoons. Blend milk and egg yolks at slow speed until smooth. Nutrient information is not available for all ingredients. Remove parchment paper and pie weights. Get fresh, hot recipes delivered to your inbox every week! Perfect for the summer strawberry season! Tip: Slice this pie before you decorate with the berries in order to make it really easy to serve. Be careful not to curdle the mixture. Fill crusts with sliced strawberries; top with strawberry glaze. Garnish with a few lime slices for that extra finishing touch and serve. Stir in the lime zest. They take precision and timing and I’m here to tell you, I am just not that person. In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. It’ll keep in the refrigerator for three days. Beat heavy cream, vanilla, and 3 tablespoons of the strained strawberry mixture in a stand mixer fitted with a whisk attachment on medium-high speed until foamy, about 30 seconds. Necessary cookies are absolutely essential for the website to function properly. Required fields are marked *. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand: sweetened condensed milk, limes and crackers. This recipe makes a 9-inch pie. Remove from oven and allow to cool. Makes 6-8 servings. Whisk constantly until the sugar is dissolved (depending on your stove, maybe 3-5 minutes) Move the saucepan so that it is sitting in a bowl of ice water (you don’t want to get any water in though) and then whisk constantly until the mixture begins to thicken and mound off of the whisk (about the consistency of a can of sweetened condensed milk). www.thefloridajourney.com/the-best-ever-florida-key-lime-pie-recipe The flavors in this No Bake Strawberry Buttermilk Key Lime Pie is out of this world. Cheesecake: 1/2 Cup Heavy Whipping Cream 2 oz Cream Cheese - softened 1 Tablespoon Lime Zest 1.5 Tablespoons Lime Juice (or 1.5 small limes) 1 … Of all the things in the world that I love to cook, dessert just isn’t one of them. Serving suggestion:Serve chilled strawberry Key lime pie with fresh strawberry sauce and whipped cream. You also have the option to opt-out of these cookies. Transfer to a wire rack; cool completely, about 30 minutes. We’ve got plenty of ideas for crumb crusts to inspire you. The trendy haircuts you’ll be seeing everywhere next year. Fill crusts with sliced strawberries; top with strawberry glaze. Couldn’t I make a graham cracker crust pretty easily? Refrigerated Pie Crust Recipes That Aren't Pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen, Key Lime Slab Pie with Strawberry Whipped Cream. Whisk together condensed milk, yolks, lime zest, and lime juice in a large bowl. Made this for an office party and it was a HUGE hit. OK they are my favorite because my grandmother had them on her property and I am a bit biased. https://www.allrecipes.com/recipe/219470/mini-key-lime-pies It is creamy and tangy with the perfect balance of sweet and tart and topped with fresh strawberries! If you’re set on using Key limes, keep an eye out for them in the summer when they’re in season. I love the idea of using blackberries on this key lime pie. Two Lucky Spoons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. Add strawberries and food coloring and mix until just blended. This category only includes cookies that ensures basic functionalities and security features of the website.

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