Hi, I'm Allison! Add a dollop of butter on it and you’re all set! -Jamie, I made another and was strict with the amounts, turned out great! It’s the lemon juice that gets the credit for keeping the bread such a nice creamy white texture as well as complementing the aroma and flavor of the bananas. Blueberry-Lemon Banana Bread with Cream-Cheese Glaze. See my disclosure here. Everybody understands the stuggle of getting dinner on the table after a long day. Banana/Lemon Loaf (Makes 1 loaf) I honestly think that this is the best banana bread recipe in the whole world. To prepare glaze, combine cream cheese, powdered sugar, lemon juice, and water, stirring with a whisk until smooth. The Lemon Glaze is optional, but it does add a bright burst of flavor. As with all banana breads, the flavor is even better the day after. I’m wondering if all the berries on top make it too heavy to bake all the way? Let cool in pans for 10 minutes, and turn out on a cooling rack. Lemon is not an obvious flavor pairing with banana, but it’s surprisingly tasty. Whisk until smooth. There is no baking soda in the recipe? Until a toothpick comes out clean. Must be so delicious! “Springtime in bread form” yup, that sound like just what I need right now! We only make it when Allison, this bread looks irresistible. There is a small image in the recipe card, if you look under that image, it says “print recipe” click that and you’ll be good to go. Line a 9x5x3 loaf pan with parchment or foil, and grease with non-stick cooking spray. Whisk eggs, oil, tahini, and vanilla in a large bowl. Enjoy! Thank you, So happy to hear you enjoyed the bread, Jenn! But I loved trying a new flavor that I was a little unsure of, only to find I completely loved it. I’m going to keep cooking it to see what happens, but am afraid the bottom and edges will be really overdone by the time the centre catches up. To prepare the lemon glaze, whisk together the lemon juice and powdered sugar until smooth. Add buttermilk, or juice the lemon and pour half of the juice in a ½ cup measure. I often get questions about what to substitute coconut flour with in recipes, but coconut flour acts very differently from other paleo flours. In a separate bowl, combine the eggs, mashed banana, yogurt, and melted (slightly cooled) butter, and vanilla. If bread seems to be browning too quickly, tent with aluminum foil. I love it . Hi Allison, Grease a 9x5-inch loaf pan. What is a homemaker? Banana bread often portrays itself as being a bit of a wallflower. Try this classic recipe for The Best Banana Bread, or Chocolate Coconut Zucchini Bread. It looked so good with the lemon glae drizzled on top that I had to try it. Add the banana and mix well. Beat in bananas and lemon juice. If you’re making this Triple Berry Banana Bread as a dessert, don’t skip the glaze. We only make it when Log in, Lovely Lemon Cupcakes with Lemon Buttercream Frosting, How to Make Dried Oranges for the Holidays. Combine flour, baking soda and salt in a separate bowl. I now always cut the sugar in half, do half wheat flour and make them into muffins and bake 20-25 min. Since then, I’ve enjoyed many loaves of tasty banana bread (and my favorite Banana Nut Muffins). This delici, Today we're making animals out of fruit on the blo. All rights reserved. I have to tell you a funny story about this bread. Grease a 9x5-inch loaf pan. Carefully fold in walnuts and lemon peel. Otherwise I’m in love with the idea and flavour combination.. not giving up on this one thank you, Thanks so much for stopping by! And I didn't do the glaze at all. Add to creamed mixture and mix gently until flour disappears. Drizzled the lemon icing on top while still a bit warm and it got a lovely crackly layer as it cooled. I used a regular 9×5 1 lb loaf pan. #pineapple #cutapineap, How to make a simple paper bunting is on the blog, New blog post today! 2. They pair well with the ripe bananas and give the bread a fruitier taste overall. Pour into prepared loaf pan and bake at 350º for 55-65 minutes until the top is golden brown and a toothpick or knife inserted into the center comes out clean. It was a good recipe and I did mark it keeper but the story was too good not to share it here. ©2020 Something Swanky. I went over to pick up something and went down to get empty containers to carry home and noticed the bread was gone. Add eggs, one at a time, beating well after each addition. 1 tablespoon vanilla extract It’s the lemon juice that gets the credit for keeping the bread such a nice creamy white texture as well as complementing the aroma and flavor of the bananas. Must try this lemon and banana combo! I laughed and said I usually tag recipes this good as a “keeper” but not sure what to label one that is so good it brings the wildlife to the table! Add the eggs one at a time, mixing in between each addition. It's a spin, How to cut up a pineapple! ½ teaspoon baking soda Cream together the butter and sugar. This post may contain affiliate links. OXO Good Grips 11-Inch Better Balloon Whisk. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. T, Delicious tabouleh salad is on the menu today! This does sound totally amazing! I appreciate you taking the time to comment. A combination of blueberries, blackberries and raspberries are the recommended berries for this recipe. I can’t believe that squirrel managed to get the lid off! Place granulated sugar and butter in a large bowl, and beat with a mixer at medium speed until mixture is well blended (about 1 minute). I searched for berry banana bread and this came up! Place in heated oven for 30-40 minutes. I didn't even need the glaze but it was good too. Happy Baking! I've made it as written and have since modified with great results. Cool 10 minutes in pan. Cool completely on wire rack. Cool completely before cutting. I used  a standard 1lb pan and frozen mixed berries. This lemony banana bread is delicious with a smear of butter! 1 cup mashed bananas Bake for 1 hour or until toothpick inserted comes out clean. Slice it up while it is still warm out of the oven (yum!) Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. Blend bananas in a food processor to a smooth purée. Combine wet and dry ingredients along with chopped nuts, if so desired. I love all your varieties of banana bread!

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