Repeat with the remaining soft tacos. You can also Like us on Facebook, Follow us on Twitter Or join our Deals & Discounts […] Season. Wipe the frying pan clean and place over medium heat. Heat the remaining oil in the pan over medium heat. Preheat oven to 180°C. 350g pkt Old El Paso Hard ‘N Soft Taco Kit ; 2 cups shredded white cabbage; 1 avocado, stoned, peeled, sliced ; 80g paneer or fetta, crumbled ; Coriander sprigs, to serve ; Lime wedges, to serve ; Radish salsa. Heat half the oil in a non-stick frying pan over medium-high heat. Mini Chicken & Guacamole Stand ‘N’ Stuff™ Tacos, Zesty Chicken & Avocado Stand 'N' Stuff™ Tacos, Stand 'N' Stuff™ Crispy Chicken Soft Taco Kit, Loaded Beef Stand 'N' Stuff™ Tacos - Make it Loaded, Prawns with Slaw Stand 'N' Stuff™ Tacos - Make it Fancy, Mini Stand 'N' Stuff™ Beef and Cheese Tacos - Make it Cheesy, Stand 'N' Stuff™ Crispy Chicken Soft Taco Kit, Old El Paso™ Original Stand ‘n’ Stuff Taco Kit. It’s a Mexicillent family favourite including a mix of hard and soft tacos. Use a small serrated knife to cut down the side of corn to release the kernels. So I'm going to put this spice mix onto my salmon. Enjoy a Mexican fiesta at home with these delicious salmon tacos. Stir occasionally until it reduces to a rich, tasty minced beef filling. Découvrez nos recettes French Taco par Old El Paso. Alright all that's left to do now is just to warm through our tortillas you can put it in the microwave or the oven, but because I've got my pan here already hot, I’m just going to warm this through in my pans. There’s a salsa sauce which I can empty out now. Sprinkle with the coriander and serve with the lime wedges. Transfer the salmon to a plate and set aside to cool slightly. Spoon over the radish salsa and tomato salsa. Lay the Crunchy Tortilla Shells open end down on a baking sheet or some foil and heat for 2-3 minutes. Set aside for 2-3 mins to develop the flavours. 1/2 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container) Small check mark in a circle icon 1 can (4.5 oz) Old El Paso™ chopped green chiles Add a little south-of-the-border flavor to your favorite soups, salads and even desserts, with these delicious Old El Paso recipes. Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals. Sprinkle in the Old El Paso Original Spice Mix for Tacos and tip in 100 ml water. Season. Now round everybody up in the kitchen or around the tv and get crunching. Place the salmon on a plate and sprinkle over the spice mix from the kit. Place 1 soft taco in the pan and cook for 20 secs or until heated through. Cover to keep warm. Coarsely flake the salmon. This is the best thing about taco night. Le French Taco débarque enfin chez vous ! Let's look at what's in this box. For this and loads more What’s for dinner Inspiraration, head to, Arriba! Load up the toasty taco shells with the hearty seasoned beef, crispy lettuce, juicy tomatoes, grated cheese and Old El Paso Taco Salsa. So no matter who your cooking for this is going to be a hit. Find a store nearby based on your location, 350g pkt Old El Paso Hard ‘N Soft Taco Kit, 1 jalapeño chilli, seeded, finely chopped (optional), © Copyright Coles Supermarkets Australia Pty Ltd. To microwave, give it about a minute for 6 tacos and slightly less time for fewer. Divide the hard and soft tacos among serving plates. Transfer to a plate and set aside to cool slightly. We also have some crunchy beautiful corn tortillas so this kind of suits everybody, you've got people who like hard of soft. Heat a pan with a splash of oil, brown the mince and drain off the excess. Place the hard tacos on a baking tray. Transfer to a plate and cover with a clean tea towel to keep warm. Cook the salmon for 2 mins each side or until slightly charred with a rosy centre. Lay the Crunchy Tortilla Shells open end down on a baking sheet or some foil and heat for 2-3 minutes. And our crispy tacos they can just go in the oven at about 180 degrees for about 5 minutes just to warm them up. So I'm going to cook the skin side down first, we want to get some really nice colour on these. We’ve got little bits and bobs everywhere. 6 red radishes, cut into matchsticks ; 1/2 red onion, finely chopped ; 1 jalapeño chilli, seeded, finely chopped (optional) 1/2 lime, juiced; Method. I'm going to do a little radish salsa to go with this, so something slightly peppery and gives a really nice crunch to the top of our tacos. They are bloomin’ delicious that is how you make my salmon tacos, now make some noise, tomorrow night for Taco Tuesday with an OLD ELPASO TACO KIT. Alright, now our salmon, look at that it's kind of sucked up that spice mix and we can get on with the cooking of this now. These look pretty inviting to me, this is like the ultimate crowd pleaser, anyone can put their own spin on it. Cook the corn, turning occasionally, for 8 mins or until lightly charred. Place in a bowl. Fire up the oven to 180°C (160°C for fan assisted ovens), gas mark 4. Tonight I'm cooking fast fresh and fabulous salmon tacos using an OLD ELPASO TACO KIT. Meanwhile, to make the radish salsa, combine the radish, onion, jalapeño, if using, and lime juice in a bowl. We've got some soft tacos for those that like soft. We've got a hard shells our soft tortillas we’ve got our tomato salsa from the kit. They’re quick and easy to do and bursting with fresh flavours. Sign up and receive weekly emails filled with super tasty new recipes, first dibs on new products and ideas for family fun around the dinner table each and every Tuesday! To microwave, give it about a minute for 6 tacos and slightly less time for fewer. So this makes life really easy and we've got a spice mix in here as well so this is got lots to different things in here, paprika, cumin, oregano already mixed up and I'm going to do summer tacos today. I'm going to go soft today with my tacos. Top with the cabbage, corn, salmon, avocado and paneer or fetta. Hey everyone, I’m Courtney Roulston again here with my next What's for Dinner recipe.


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