We made this recipe last night and enjoyed it and would make it again. This recipe was a bit disappointing. Heat remaining 2 teaspoons oil in a large skillet over medium-high heat. Drain in a sieve over a bowl, reserving 1/3 cup cooking liquid. I liked this but I like regular pesto better. And I agree that cooking the zucchini and onions separately seemed redundant; it might save time to do them together. Finished with the usual generous grating of Parmigiano and a sprinkle of parsley. Becky Luigart-Stayner; Styling: Cindy Barr, 4 servings (serving size: 1 1/2 cups pasta and 1 tablespoon cheese). Remove from heat. Served this for a large family gathering and it was eaten up! OMG what else can I ask for!?! The Parmigiano-Reggiano adds just a nice bit of saltiness. There are better pesto pasta recipes out there, furthermore, it takes more time to prep and cook than it would appear from a quick glance at the ingredients list - just more trouble than a ho-hum recipe should cause. Just tasted bland. I followed the recipe exactly, and this tasted like a big bowl of raw garlic and onion. Rating: 3.5 stars 19 Ratings. Perfect! I agree with some of the other raters that the garlic was a little strong, maybe because I minced it instead of chopping it. I also will add more zucchini! Penne with sautéed zucchini and parmesan is a wonderful and satisfying pasta recipe but feel free to add in other fresh vegetables you have on hand. Well ---- This has potential. Offers may be subject to change without notice. Next time I may add a little salt to the zucchini as it cooks. Add cream, remaining salt, and pepper; stir. We served it with a side salad and bread. 420 calories; fat 17.2g; saturated fat 6.1g; mono fat 6.6g; poly fat 2.6g; protein 13.9g; carbohydrates 52.9g; fiber 3.4g; cholesterol 29.2mg; iron 2mg; sodium 575mg; calcium 173mg. It is one of our favorite recipes of the summer!!! Chop zucchini into 1 inch pieces and add to a large bowl. I'll defintely make the dish again and try adding left over chicken. We had tons leftover, since we ate it in side-dish portions. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This recipe ('penne zucchini e pancetta') is from my Italian aunt and is a family favorite. Wonderful, filling recipe and I was able to make on a weeknight with some careful orchestration. Not enough flavor. I started boiling the water for the pasta and preheating the oven for the pine nuts as the pan for the zuccini was heating. Made our tastebuds wonder where was all the yummy stuff that we had cooked up. My husband isn't a fan of pesto usually, but he loved this dish. We thought this was very good. Wonderful, filling recipe and I was able to make on a weeknight with … Definitely a one note dish. My husband and I couldn't finish it. It can be served as an appetizer or with a few slices of fresh crusty Italian bread and a garden salad as a … Add onion to pan; sauté 10 minutes or until golden. MyRecipes may receive compensation for some links to products and services on this website. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place 1/4 cup cooked zucchini, basil, 1/4 cup cheese, pine nuts, and garlic in a food processor; process until finely chopped. Once the zuccini and onions were cooked the rest came together quickly. This pasta dish incorporates vibrantly green zucchini and earthy mushrooms, combined with some garlic, olive oil, white truffle oil, and a bite of spicy chili flakes. There are also better pesto dishes out there. He requested to put it in the "regular rotation. We LOVED this! I can see how this might have potential if the garlic was dialed back. 12g Total Fat. I cooked the zucchini and onions at the same time, and substituted toasted walnuts for the pine nuts, but otherwise followed the recipe exactly. This had a little prep work but well worth it!! 9g Protein. Will definately make it again. Return remaining cooked zucchini to pan. I would add more zucchini next time though and would cook the onion simultaneously in a small pan instead of after the zucchini to save 10 min of cooking time. It's a quick and easy pasta recipe that can be ready within 30 minutes. Try this tomato basil penne pasta with sauteéd zucchini and garlic. Song of the day: “You Should be Dancing” by The BeeGees. I really liked the way this turned out and I definitely plan to make it again. This is delicious! This is a versatile, delicious recipe I will make again and again! Info. This is DEFINITELY not a main dish -- use it for a side. Penne Pasta Recipe with Zucchini, Tomato, Basil & Garlic Looking for a tasty penne recipe? Definitely suitable for guests that appreciate a fine pesto - in a french style. (Keep mixture in processor.). This recipe is keeping me from brushing my teeth! I used it as a side dish with Yolanda's Famous Chicken, but it's great on its own as a main dish. When I reheated it the next day for leftovers it was better, because the garlic and onion cooked in the microwave, but it was still very overwhelming, and I love garlic. 323 Calories. © Copyright 2020 Meredith Corporation. Add basil mixture to pasta. The raw garlic flavor was a little strong for me, but you expect that with this type of dish, and my husband didn't mind it at all.


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