And all are made with simple to follow instructions and easy to find ingredients. 4 large eggs; ¼ cup avocado oil; 1 cup pumpkin puree — homemade or canned; ¾ … It is that pumpkiny. Print Recipe. This guilt free version of pumpkin chocolate chip recipe is a great alternative to its more indulgent cousin breads. This bread really poufs up in the oven, and even with the extra flour does fall a bit once it comes out. This moist pumpkin loaf is made in just one bowl. Secondly, this bread is sweetened with unrefined sugar. Yes, there are mini chocolate chips in this pumpkin bread recipe, but otherwise this is a much healthier take on the classic loaf. With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … ★☆ Hi,I am going to make your pumpkin chocolate chip bread as soon as i buy the greek yogurt and the chocolate chips,I have the rest of the ingredients to make your recipe.I have one regular size loaf pan and 1 mini loaf pan with 8 tins in it. ★☆ 4.91 from 21 votes. The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. I really love this organic canned pumpkin. Your email address will not be published. You see, when this loaf of chocolate chip pumpkin bread came out of the oven it had “an impressive rise.” {This is a term coined by Christine, who cross-tested recipes for my cookbook.} After I’ve whisked the dry ingredients, I whisk together the wet ingredients. It is sweetened with all-natural unrefined maple syrup, and uses whole-wheat flour. Get it? So I make sure my oven is hot and my pan is coated with cooking spray before I mix together my batter. The dry ingredients don’t stick to the whisk. It has really great thick texture and beautiful light yellow orange color. PUMPKIN baby! I prefer to use dark maple syrup when cooking. It is both an all-time fan favorite and one of my favorite recipes on Healthy Seasonal Recipes. I love how it’s not very sweet, but there is so much pumpkin in there. What’s more, the inside of the loaf had a slightly wet battery layer toward the bottom of the loaf. To give it more structure, I could have made it less wet, by decreasing the liquid — the obvious choice being the pumpkin — but I wanted to use a whole can of pumpkin, because I am a team player and I know you don’t want a recipe that uses less than a whole can. You could use Truvia or Swerve or your favorite non-nutritive sweetener. Bake for 45 minutes to one hour, removing from oven when top is golden brown and toothpick inserted into center comes out clean. « Pumpkin Pie Dip and 100 Other Healthy Snack Ideas, The BEST Gluten Free Pumpkin Oatmeal Cookies, Simple and Healthy Recipes for Easter Brunch, 7 Day Ketogenic Meal Plan (Dairy Free, Mostly Plants, High Fiber! It includes simple entrees you can make start to finish in 20 to 40 minutes. This is opposed to a bread leavened with yeast. Test with a toothpick to make sure there is no uncooked batter in the center. White whole wheat flour can be substituted one for one with whole wheat flour. You read the title correctly. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. Thanks for rating! Tip: In this recipe, I use my homemade pumpkin … I think next time I’ll try replacing the avo oil with coconut oil and see that goes . Print. Hi Laura. For inspiration follow us on Instagram or like us on Facebook. The Best Healthy Pumpkin Chocolate Chip Bread. It really fills up my sails and makes me want to make more and more awesome recipes for you guys. It is incredibly moist and addictively good! The resulting texture once it is cool is nice and dense and moist, but not wet. Add the dry ingredients into the wet ingredients and stir with the silicone spatula until moistened. I'd like to receive the free email course. Combine wet ingredients into dry ingredients and stir well to combine. Next time I will add more pumpkin pie spice to pump up the flavor a bit more. Funny funny. Whisk eggs, pumpkin, oil, maple syrup and vanilla in a large bowl until smooth. We actually loved that first version of it because it was so moist. Incredibly moist pumpkin chocolate chip bread that tastes like fall. This healthy pumpkin bread with chocolate chips is earth-shatteringly good. And I agreed with them. Let cool completely in the pan on a wire cooling rack. The bread is moist, refined sugar free and 100% addicting. Wouldn’t change a thing!! And actually I did have to test it again, because it was toooooo moist. It has the strongest maple flavor. My kids have this joke when they try one of the recipes that I’m working on that they particularly love. What can I use in place of dark maple syrup? Secondly, this bread is sweetened with unrefined sugar. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Home » Recipes » Meal Type » baking » healthy pumpkin bread with chocolate chips. As if it had settled under its own weight. I have updated the text and added a video today. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. The first time I made the bread, it then sunk down to a flat top as soon as it cooled. You can add whatever mix in’s you would like. I originally shared this recipe on September 20th, 2016. Quick breads, of which, this is one, are leavened with chemical leaveners, such as baking soda and or baking powder. ★☆ Powered by WordPress, Preheat oven to 350°, prepare a 9x5x3 loaf pan by lightly greasing with a bit of coconut oil, Combine all dry ingredients (except chocolate chips) in a medium size. It will be for the sake of needing this healthy pumpkin bread in my belly again. Tried this Healthy Pumpkin Chocolate Chip Bread and loved it? Freeze leftovers in … The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. So thanks. Healthy Pumpkin Chocolate Chip Bread. With this healthy pumpkin bread, they definitely laid it on thick about how gross it was. Healthy Chocolate Chip Pumpkin Bread. But that little food science, test kitchen nerd voice in my head sent me back in for another test. Your email address will not be published. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Bake until the bread has risen and the center springs back when lightly touched, 58 to 65 minutes. healthy pumpkin bread with chocolate chips. This scrumptious healthy pumpkin chocolate chip bread recipe is based on my original healthier pumpkin bread, but I wanted to cut down the sugar drastically.You know…to make room for chocolate chips. It has to do with doing less dishes! Friends! Then when I go to whisk the wet ingredients for the pumpkin bread, which do stick to the whisk. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! US Customary - Metric. I used maple syrup. Run a knife around the edges before turning out and slicing. Leave a comment and rating below. Thank you! This is another bread recipe that required many tests to get it just right and the results are divine: I love the way the dates melt into the batter of this naturally sweet, If I were to marry a loaf of bread, it would probably be this.


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