Raw Marinara Sauce (Healthy + Vegan) - The Simple Veganista Updated: Marina’raw’ Sauce originally published July 2012 and has been updated June 2020 with new photos and helpful tips. Do this by placing them in a small bowl of warm, not boiling, water, and let soak for about 20 minutes. Pour the lemon juice over the noodles … Fresh and super simple to make, this raw marinara sauce tastes delicious on salads or zucchini noodles. One taste of this raw tomato marinara and you'll rethink all doubts about raw cuisine. Blend until desired consistency, leaving it a little chunky or pureeing until smooth. Nutritional values are estimates only. Alternatively, use a vegetable peeler to shave the... Add the zucchini noodles, red bell pepper, and spinach to a large mixing bowl. You can substitute fresh garlic but it will have a more pungent taste. All rights reserved.Part of the Whirlpool Corp. family of brands. CONTACT     FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Your email address will not be published. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. It’s raw, oil-free, super simple to make and tastes fresh and delicious. Place the cashews in a bowl and cover them with water. Ways To Use This Raw Marinara Sauce; On pizza, to keep it raw and fresh tasting add to a warmed and cooked pizza base; Zucchini noodles, use a spiralizer and create a delicious raw ‘pasta dish’ On sandwiches; Use as a dip for grilled cheese; Use for Mexican dishes such as burritos, nachos etc; Recipes to try this marinara sauce with: Low Carb Spaghetti Squash Bowls; Vegan Pasta Puttanesca I experimented with a variety of herbs, basil, parsley, oregano, but keeping it simple with thyme was my favorite. Taste for flavor adding more of anything you like. I think you’ll find this raw tomato sauce with a mix of tomatoes to be flavorful, healthy and so easy to put together. Now your marinara sauce is ready to use. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. It’s even great on cooked pasta! For more information on this, please click. Place all ingredients in a food processor, blender or high speed blender and mix until pureed into a sauce like consistency. Taste for flavor adding more of anything you like. And it’s great with raw zucchini pasta! Learn more about TSV →, ABOUT     This is easily customizable so you can come up with different variations using herbs and spices to suit your taste. Drain water. This can be served with zucchini ‘noodles’, regular pasta, or whatever you come up with. In this recipe, a mix of tomatoes are blended with garlic, onion and herbs for a thick and flavorful tomato sauce. garlic cloves, flat-leaf parsley, fresh lemon juice, extra-virgin olive oil and 3 more. This homemade raw tomato sauce is versatile and can be used for all types of pastas, as a dressing or dip. Make the sauce: Once tomatoes are ready, place all the ingredients into a food processor or blender, and blend until mixture is fairly smooth. Feel free to add others. Taste seasonings and add more to reach desired taste. Have fun creating and enjoy often! Soak the sun-dried tomatoes in cool water for at least 20 minutes, up to 2 hours. Feel free to substitute any herbs and spices in the sauce, make it your own. The secret of this sauce is using sun-dried tomatoes and almonds, which will help … Privacy Policy, This post may contain affiliate links or sponsored content. See our full nutrition disclosure here. Instructions Use a spiralizer to spriralize the zucchini into pasta/noodles. Vegan Pasta Bake with Sun-Dried Tomatoes and Pesto, On pizza, to keep it raw and fresh tasting add to a warmed and cooked pizza base, Use for Mexican dishes such as burritos, nachos etc. Serve this sauce with fresh zucchini noodles or cooked pasta. 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