Place on a cookie sheet. You can use 100% of either Mexican blend or cheddar, here’s how it will differ: Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes, Nutritional Facts: 2g Net Carbs| 948 Calories | 72g Fat | 2g Carbs | 70g Protein | 0g Fiber, Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed. I started cooking yours and totally abandoned the oven one after taking the first “crust” out. 0 %, No Dough Meat Crust Pizza for the Low Carb Dieter. Cheddar does not behave in this way. 100% Mexican blend won’t stick to the pan, but it will have a more mild flavor. You haven’t had Mexican Pizza until you’ve had it on a 100% cheddar cheese crust. faithmclellan It’s best to use the cheese blend on the bottom, then the cheddar on top as instructed, and make sure it cooks until you can EASILY get a spatula underneath. I’ll be checking out all of your recipes. Tip your skillet to slide your pizza onto a plate. Also, you’ll want to share this pizza with at least one other person, it’s very filling! I tried to make this as pretty as you did in that photo lol but it wasn’t quite there… never the less this was a huge hit in our household!! Use a silicon spatula to form the edges into a circle. Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. This very filling keto Mexican pizza will hit all of your cravings. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Cook at 350 degrees for 10 minutes or until cheese is melted. Once out of the oven top with balsamic vinegar and parmesan cheese. Bake for 12-15 minutes until cheese is bubbling and crust is browned. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. THANK YOU!!! That along with the filling and cheese crust was filling in itself. The 4oz comes from Gary Taubes and his recommended daily dose, it’s not a hard and fast rule across the board. Top with your favorite seasonings, starting with your taco meat and any salsa on the bottom layer. Here’s a pro tip:  the cheese in this recipe really matters. Bake for 12-15 minutes until cheese is bubbling and crust is browned. Enjoy! The crust was sooo good, one of the best keto crusts I’ve tried. Mild cheddar would not go astray in taste. Cook for about 4-5 minutes until the cheese easily lifts with a spatula. Top entire pizza dough with cheese, arrange tomato slices over the cheese, and evenly sprinkle salt, pepper, and oregano over the whole pizza. If you would like to make it more pizza like, add about 1/2- 3/4 cup pizza sauce or pesto before adding all the toppings. It’s true, I’m obsessed with fried pizza lately. Add 1/4 cup water and dry taco meat ingredients. Serve immediately. I wish I could post a photo!!! Her recipes are inspired by the many places her family has lived (over 10 moves in 13 years) and her diverse heritage, some of which includes Polynesia, Latin America, and Europe. I have not made this yet, but it sure sparked my interest! But how can you blame me, when it’s so darn easy and is just as satisfying as the real thing? And it’s not just me. Dippable Crispy Cheddar Keto Cheese Chips {Low Carb}, Cheddar-Wrapped Keto Taco Rolls {Grain-Free), Slow-Cooker Keto Beef & Broccoli {Easy & Low Carb! She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Additionally, as an Amazon Associate I earn from qualifying purchases. I just found your site today. But it might fail at other hurdles. 1/2 cup four cheese Mexican blend (this blend will keep it from sticking to the pan). This might be more popular with adults than children. The Best Keto Meatballs: Amanda’s Mighty Meatballs, Grain-Free Philly Cheesesteak Stuffed Peppers, Classic Roast Beef Keto Sandwich Wraps with Mustard. Love it. LisaJonesYoung SoulThinking The cheese has a lot of give. Bake for 12-15 minutes until cheese is bubbling and crust is browned. 1.5 g It can be added to any pizza really and goes great with all of Domino’s crusts, from the Brooklyn Style to the Crunchy Thin. Exploring the world one easy recipe at a time, April 12, 2019 / Updated October 3, 2019 / By Jade, This post has been sponsored by Wewalka in conjunction with Easter Brunch Week. I had seen a similar one with eggs in the oven and this is much better. Since this fresh tomato pizza only uses a few ingredients, a sharp cheddar cheese will work best for this. She wanted to share that heritage with her children and help them to learn to appreciate all cultures. My new go-to pizza crust! Cheddar and Fresh Tomato Pizza topped with Balsamic vinegar is an easy appetizer made to be brunch or party food. Who needs bread when you make a crust out of cheese? This recipe was originally published here on May 2013, and has been updated. This was GREAT and so simple! Use your spatula to lift the edges of the pizza from the pan, going around the edges first, and then the middle, until the whole crust can easily slide out (if it doesn’t keep cooking). Unroll the pizza dough but leave it on the parchment paper. © 2019 WickedStuffed • All Rights Reserved. Divine theme by Restored 316. I will definitely drain the beef a bit more before adding the water and the seasoning. Next top your pizza with the toppings in the following order: salsa, taco meat, shredded lettuce, pico de gallo, shredded cheddar cheese, dollops of sour cream and guacamole, then shake some hot sauce over the top. I made it into an appetizer for a gathering or party but it’s also really tasty as an open faced sandwich or add meat for a grilled balsamic turkey sandwich. I’m a bit confused. I develop recipes for top nutrition coaches, meal subscription boxes, and am the author of several best-selling cookbooks. I did use a non-stick pan so after the first crust and using oil, I eliminated the oil altogether as the cheddar has enough oil in it. If it’s still gooey or breaking when you do that, it’s not ready yet. This pizza looks amazing. Unroll the pizza dough but leave it on the parchment paper. Remove from freezer and top with your favorite pizza sauce and toppings. Here’s a pro tip: the cheese in this recipe really matters. This helps to pay down the cost of keeping this blog up and running. You can use 100% of either Mexican blend or cheddar, here’s how it will differ: HA-ha! I make this all the time, I hope you’ll give it another try! All opinions are my own. Total Carbohydrate Example: Salsa, then taco meat, shredded lettuce, pico de gallo, shredded cheddar cheese, dollops of sour cream and guacamole, then shake some hot sauce over the top. Save my name, email, and website in this browser for the next time I comment. Cook for about 4-5 minutes until the cheese easily lifts with a spatula. Your email address will not be published. Brown ground beef in a small skillet over medium-high heat. Remove from oven and place in freezer for 30 minutes. Also, I didn’t have 4 cheese mexican so I used Kraft Pizza blend cheese and the Kraft sharp cheddar on top. In the meantime, heat a medium-sized skillet to medium heat, and add 2 tbsp olive oil/. It also tastes a bit like a CheezIt! Cheddar and Fresh Tomato Pizza topped with Balsamic vinegar is an easy appetizer made to be brunch or party food. I’m in my first week of this woe. Would love to know how on earth you got this out of the pan! Hard enough hold the toppings, but still soft enough to use a pizza cutter. Use your spatula to lift the edges of the pizza from the pan, going around the edges first, and then the middle, until the whole crust can easily slide out (if it doesn’t keep cooking). Just discovered your site and made this immediately. A Ware Hi! This very filling keto Mexican pizza will hit all of your cravings. One of the reasons mozzarella is used is due to how it melts and forms long strings of molten cheese. (prep time included freezing time. Super fast and I used taco blend cheese worked perfectly and so crispy. Place on a cookie sheet. I’ve been converting even the biggest grain-lovers into fried pizza lovers lately. Made this tonight for dinner. SoulThinking how does the crust not crumble into pieces when you cut it into the 4 slices? Once hot, and very quickly, add Mexican blend first to the pan, then the cheddar on top. The Easy Family Fiesta Ebook with recipes and printable activities, Chicken Pesto and Sun Dried Tomato Croissants, Easy Cherry Chocolate Ice Cream Brownie Cake, Loco Pollo- El Pollo Loco Chicken Knock Off. At Domino’s, we use it on many of our Specialty Pizzas, such as the Memphis BBQ Chicken and the Wisconsin 6 Cheese. In one post you said no more than 4oz of cheese daily, but many of your recipes, like this one, are using a lot more cheese than 4 oz….am I missing something? Blend cheeses and spread evenly over pan. Also, consider using heirloom tomatoes which look gorgeous. This flavor combo is a favorite in our family. https://www.food.com/recipe/cheese-only-crust-pizza-low-carb-410167 Another swap you can make is to use a balsamic glaze instead of the vinegar for an even bigger punch of flavor! Unroll the pizza dough but leave it on the parchment paper. #ad #EasterBrunchWeek #easypuffpastry. Simmer on low for five minutes and set aside. 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